Thursday, February 16, 2012
11 weeks and a heartbeat
We heard the baby's heartbeat for the first time last night! It was so exciting! The pregnancy really starts to seem real after that big milestone. We had a meeting with a potential midwife, and she had brought her little ultrasound machine with her. We really liked her and decided she was the one after our meeting. I am so excited to have a midwife for this baby! And she is going to come to my house for prenatal visits! To see what the baby looks like right now, click here.
Saturday, February 11, 2012
Relish Muffins
I had just finished mixing up some muffin batter and was putting it into the cups when Max said to Claire: "We're having relish muffins! Yum!"
He had just walked into the kitchen a few minutes earlier and had seen me adding something greenish and finely chopped to the muffin batter. Since he loves relish, I guess he was pretty excited about it!
I looked around at them. "Relish muffins?"
"Yeah," said Max, "I saw you putting relish in them!"
At this point, Claire was thoroughly disgusted. "Yuck!"
I laughed. "Those were chopped dried figs, not relish!" We have two fig trees- one with purple fruit and one with greenish yellow fruit. I guess when they are finely chopped, they must resemble relish? What do you think?
Here are some of the finished muffins:
If you'd like to make some "relish" muffins, here's the recipe:
I doubled this recipe and it made 2 dozen standard sized muffins plus 1 dozen mini muffins. The recipe as written is supposed to make one dozen standard sized muffins. It is adapted from the Whole Wheat Muffins recipe in The Joy of Cooking: 75th Anniversary Edition
Preheat oven to 400 degrees F
Grease muffin pans or line with papers
Whisk together in a large bowl:
1 2/3 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1 1/4 teaspoons salt
Beat in a separate bowl:
1 large egg
1 1/4 cups milk
1/4 cup honey
2 tablespoons melted butter
Add to the dry ingredients with a few swift strokes.
Fold in, before the dry ingredients are entirely moist:
1/2 cup chopped dried figs
Divide the batter among the muffin cups. Bake for 20-25 minutes, until a toothpick comes out clean.
He had just walked into the kitchen a few minutes earlier and had seen me adding something greenish and finely chopped to the muffin batter. Since he loves relish, I guess he was pretty excited about it!
I looked around at them. "Relish muffins?"
"Yeah," said Max, "I saw you putting relish in them!"
At this point, Claire was thoroughly disgusted. "Yuck!"
I laughed. "Those were chopped dried figs, not relish!" We have two fig trees- one with purple fruit and one with greenish yellow fruit. I guess when they are finely chopped, they must resemble relish? What do you think?
![]() |
If you'd like to make some "relish" muffins, here's the recipe:
I doubled this recipe and it made 2 dozen standard sized muffins plus 1 dozen mini muffins. The recipe as written is supposed to make one dozen standard sized muffins. It is adapted from the Whole Wheat Muffins recipe in The Joy of Cooking: 75th Anniversary Edition
Preheat oven to 400 degrees F
Grease muffin pans or line with papers
Whisk together in a large bowl:
1 2/3 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1 1/4 teaspoons salt
Beat in a separate bowl:
1 large egg
1 1/4 cups milk
1/4 cup honey
2 tablespoons melted butter
Add to the dry ingredients with a few swift strokes.
Fold in, before the dry ingredients are entirely moist:
1/2 cup chopped dried figs
Divide the batter among the muffin cups. Bake for 20-25 minutes, until a toothpick comes out clean.
Thursday, February 9, 2012
Claire's family drawing
Claire made an especially nice drawing the other day! The whole family. Not sure why Joey only has one arm...
Wednesday, January 25, 2012
Pregnancy Clumsiness Log
I am only eight weeks pregnant, but I have already had my fair share of serious clumsiness. I am normally a pretty clumsy person, so this pregnancy clumsiness is a bit scary. This morning I tripped on Max's wooden train tracks (it is hard to walk in his room at times due to his elaborate track setups) and stubbed my pinkie toe. OUCH! It has been hurting all day. I was convinced I broke the toe, but it hasn't swelled much- just turned purple.
About two weeks ago, I shut my index finger in the car door as I was dropping Max at school. It still hurts.
And before that, I dropped a salad spinner on my head while getting it down from a high shelf.
And there is just more general clumsiness. I hope I can make it through the rest of this pregnancy without hurting myself too badly...
About two weeks ago, I shut my index finger in the car door as I was dropping Max at school. It still hurts.
And before that, I dropped a salad spinner on my head while getting it down from a high shelf.
And there is just more general clumsiness. I hope I can make it through the rest of this pregnancy without hurting myself too badly...
Thursday, January 19, 2012
My baby girl turns 7 today!
Saturday, January 14, 2012
Christmas Collective
Our holiday started December 16th, with the much anticipated arrival of my Dad and Christine. The following day, we headed to Atlanta to visit the Georgia Aquarium. The kids had a blast. Max really enjoyed the huge tunnel tank that had four whale sharks swimming around in it. He's a big shark fan, and there aren't many big sharks that can live in an aquarium. Max spent a lot of time studying the animals.
Two days after our visit with Dad and Christine, my mom arrived! The photos below were all taken by her.
On Christmas Eve, Joey's sister and her boys arrived. First order of business: find a Christmas tree. The following photos were taken by Joey's sister.
A few days after Christmas, Granddaddy and Joey's sister and all three grandsons made a trip to the Diamond Hill Mine. It was their second trip, and the boys had a great time. Their digging (and playing) were captured by a local newspaper photographer, who happened to be at the mine that day on assignment. A few days later, Max was featured on the front page of the Anderson Independent Mail! The article is featured on their website, too.
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| Max watching some smaller sharks |
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| one of the whale sharks swims by |
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| love Max's expression in this one- pure bliss! |
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| Manta ray |
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| really pretty yellow fish I don't remember the name of |
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| another shot of a whale shark |
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| Max in front of the Beluga whale tank |
Two days after our visit with Dad and Christine, my mom arrived! The photos below were all taken by her.
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| The kids and I in front of the Poinsettia Tree at Greenville Airport |
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| Claire showing off her toothless grin. I think it works for her. |
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| The kids and I reading a story on Christmas Eve |
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| Claire's gift from Santa- an amethyst necklace |
On Christmas Eve, Joey's sister and her boys arrived. First order of business: find a Christmas tree. The following photos were taken by Joey's sister.
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| The kids decided this was a good Christmas tree. It's a good thing they don't know what they're missing. |
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| Just after Christmas Eve dinner. Everyone's ready for pie! |
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| Claire enjoying Granddaddy's rendition of the Cajun Night Before Christmas |
A few days after Christmas, Granddaddy and Joey's sister and all three grandsons made a trip to the Diamond Hill Mine. It was their second trip, and the boys had a great time. Their digging (and playing) were captured by a local newspaper photographer, who happened to be at the mine that day on assignment. A few days later, Max was featured on the front page of the Anderson Independent Mail! The article is featured on their website, too.
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| Max on the front page! |
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| You can see Max and his cousin Nathan in this one. The beginning of the article features our family, too! Very exciting! |
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